Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
1 c. grated cheese (medium sharp)
1/4 c. margarine, melted
1 c. Ritz cracker crumbs

Preparation

Cook vegetables, celery and onion for 5 minutes (until partially tender) in salt water; drain.
Combine cooked vegetables, mayonnaise and cheese.
Place in casserole dish. Combine crumbs and margarine.
Sprinkle over top of casserole. Bake at 350\u00b0 for 20 minutes.