Creamy Cinnamon Rolls - cooking recipe

Ingredients

2 (1 lb.) loaves frozen bread dough, thawed
2/3 c. Eagle Brand sweetened condensed milk
1 c. chopped pecans
2 tsp. ground cinnamon
1 c. sifted powdered sugar
1/2 tsp. vanilla extract
Chopped pecans, optional

Preparation

On a lightly floured surface, roll each of the bread dough loaves to a 12 x 9 inch rectangle. Spread 1/3 c. Eagle Brand over dough rectangles. Sprinkle with 1 c. pecans and cinnamon. Roll up jelly roll style starting from a short side cut. Cut each into 6 slices. Generously grease 13 x 9 inch baking pan. Place rolls, cut side down, in pan. Cover loosely with greased waxed paper and then with plastic wrap. Chill overnight. Cover and chill remaining 1/2 c. Eagle Brand. To bake, let pan of rolls stand at room temperature for 30 minutes. Preheat oven to 350\u00b0. Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.
Meanwhile, for frosting, in small bowl, combine powdered sugar, remaining 1/3 c. Eagle Brand and vanilla. Drizzle frosting on warm rolls. Sprinkle with additional chopped pecans, if desired.