Baked Beans - cooking recipe

Ingredients

1 (31 oz.) can pork and beans
1/2 c. brown sugar
1 onion, chopped
garlic salt to taste
1/2 can water

Preparation

Mix all ingredients.
Pour into casserole dish.
In hot oven, bring to boil, then reduce heat and cook 1 1/2 to 2 hours.