Peach Pie - cooking recipe

Ingredients

8 c. peaches
2/3 c. sugar
4 Tbsp. plain flour
2 eggs
1 c. sugar
1 1/2 sticks margarine, melted

Preparation

Mix peaches, 2/3 cup sugar and flour in casserole dish.
Lay slices of trimmed white loaf bread on top of peaches.
Next mix eggs, 1 cup sugar and margarine and pour over bread and peach mixture.
Bake at 350\u00b0 for 30 minutes.