Sweet-N-Sour Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
2 tsp. salt
dash of pepper
1 onion, grated
1 bottle chili sauce
1 bottle water (use chili sauce bottle)
5 oz. grape jelly

Preparation

Mix ground beef, eggs, salt, pepper and onion.
Shape into small balls.
Heat chili sauce, water and jelly in covered pan. Drop meatballs in sauce after balls have been cooked and drained. Simmer in sauce about 30 minutes or more.