Deviled Eggs - cooking recipe

Ingredients

10 eggs
2 Tbsp. mayonnaise
2 Tbsp. mustard (prepared)
2 Tbsp. salad pickles
pinch of salt
pinch of pepper
1 tsp. vinegar

Preparation

Boil eggs in cold water.
Add 1 tablespoon salt for easy peeling.
Bring to rolling boil for 3 minutes.
Cut off heat.
Let set.
Drain off hot water, then peel in cold water.
Split peeled eggs in half.
Remove yolks from whites.
Press yolks with potato masher.