Pineapple Casserole - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 can crushed pineapple, drained
3/4 cup sugar
5 slices cubed white bread
4 eggs, beaten

Preparation

Cream butter and sugar.
Add eggs.
Fold in crushed pineapple and bread.
Bake in buttered bread pan at 350\u00b0F for 40-60 minutes.