Squash Casserole - cooking recipe

Ingredients

4 c. yellow squash, sliced
1 onion, sliced
4 Tbsp. margarine, melted
1 c. sour cream
2 c. mild Cheddar cheese, grated
salt to taste
pepper to taste
cheese flavored cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Saute squash with onion in 2 tablespoons of margarine.
Combine squash, onion, sour cream, 1 cup of cheese, salt and pepper.
Spoon into greased casserole dish.
Top with remaining cheese and cracker crumbs; pour remaining 2 tablespoons margarine over top.
Bake for 30 minutes.