Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
1 small green pepper, sliced
1 small onion, sliced
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. prepared mustard
1 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Combine and pour over carrots, onion and peppers.