Corn Bread Dressing - cooking recipe

Ingredients

1/4 c. finely chopped onion
1 c. finely chopped celery
3/4 c. melted butter
4 c. toasted dry bread cubes or crumbled biscuits
3 c. crumbled corn bread
2 tsp. salt
1/2 tsp. pepper
1 tsp. poultry seasoning
2 c. broth (from cooked chicken)

Preparation

Brown the onion and celery in butter in a heavy skillet. Combine with bread cubes, corn bread and seasonings.
Pour on the broth and stir lightly to blend.
Stuff fowl and roast according to weight of bird.
This amount of dressing is for a 4 1/2 to 5 pound bird.
For larger fowl double the amount.