Sweet Potato Pudding - cooking recipe

Ingredients

4 or 5 medium sweet potatoes, grated
1 1/2 c. self-rising flour
3 eggs, beaten
1/2 lb. butter or margarine
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 Tbsp. vanilla
1 1/2 c. whole milk
2 1/4 c. sugar
1 c. coconut
1 c. raisins
1 c. chopped nuts

Preparation

Mix all ingredients as listed.\tPour into greased pan.\tBake slowly at 400\u00b0 or lower for 1 hour.
Check potatoes if done.