Vegetarian Chopped Liver - cooking recipe

Ingredients

1/4 c. oil
1 lb. sliced mushrooms
1 hard-cooked egg
salt and pepper to taste
1 medium chopped onion

Preparation

Saute the onions until limp; add the mushrooms until they are tender and the onion is brown.
Place all the ingredients in the blender, using medium speed until the mixture is smooth.
Season to taste.
Can be made a day ahead and stored in the refrigerator. Delicious on crackers or matzo or served in scoops on a bed of lettuce.
Serves 4 as a first course or makes 2 cups of spread.