Jalapeno Jelly - cooking recipe

Ingredients

1 c. green pepper, seeded and chopped
1/2 c. canned jalapeno peppers, seeded and minced
1/2 c. red peppers, seeded and diced (optional)
6 c. sugar
1 1/2 c. cider vinegar
1 bottle Certo
5 drops green coloring
1/2 Tbsp. butter

Preparation

Put green and jalapeno peppers with 1/2 cup of vinegar in blender and blend.
Pour into 4-quart saucepan.
Rinse blender with remaining vinegar and add to pepper mixture.
Stir in sugar and red peppers.
Place on high heat and bring to hard boil that cannot be stirred down.
Remove from heat and let stand for 5 minutes.
Skim off foam.
Stir in Certo and coloring.
Mix and pour into hot clean jars and seal (lids or paraffin).
Makes about 7 cups.