Crunchy Fudge Sandwiches - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1/2 c. peanut butter
4 c. Rice Krispies
1 Tbsp. water
1/2 c. sifted confectioners sugar
2 Tbsp. soft butter

Preparation

Melt butterscotch chips and peanut butter in pan over low heat, stirring until mixed.
Remove from heat.
Add Rice Krispies and mix.
Press 1/2 of cereal mixture into buttered 8 x 8 x 2-inch pan.
Chill.
Combine chocolate chips, sugar, butter and water over low heat until mixture is blended.
Spread over chilled cereal mixture.
Add remaining cereal mixture.
Chill.