Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, chopped or whole
1 can cream of mushroom soup
1/2 c. cheese
1/4 c. salad dressing (I use Miracle Whip)
1/4 c. milk
1 beaten egg
1/2 c. bread crumbs
margarine

Preparation

Cook frozen broccoli according to package directions; drain. Spread in bottom of casserole dish.
(Do not add salt.)
Mix cream of mushroom soup, cheese, salad dressing, milk and egg; pour over broccoli.
Spread buttered bread crumbs on top.
Bake at 350\u00b0 for 50 minutes.