Fried Rice - cooking recipe

Ingredients

4 c. cold cooked rice
2 eggs, slightly beaten
1/2 c. chopped scallions, cut in 1/4-inch pieces
4 Tbsp. oil
1/2 tsp. salt
3 Tbsp. soy sauce (dark)
1 Tbsp. sugar
1/2 c. frozen or blanched fresh peas

Preparation

Heat small pan; add 1 tablespoon oil and dry scramble the eggs.
Remove and set aside.
Heat wok; add 3 tablespoons oil and 1/2 teaspoon salt.
Add scallions; mix few times.
Add rice and mix in thoroughly.
Add sugar; mix.
Add soy; mix.
Add eggs, cut into small strips or pieces.
Add peas.
Heat through.