Hot Pepper Wieners - cooking recipe

Ingredients

2 c. vinegar
2 c. hot peppers, cut into rings
1/2 pt. Wesson oil
2 c. white sugar
1 Tbsp. salt
2 cloves garlic
2 lb. beef wieners
2 (32 oz.) catsup

Preparation

Chop wieners to bite size pieces.
Mix vinegar, oil, sugar, salt, wieners and catsup in large pot.
Cook 5 minutes.
Then add peppers.
Cook until peppers are slightly wilted.
Pack in jars. Hot bath for 5 minutes.
Cool and store.