Angel Food Cake Dessert - cooking recipe

Ingredients

2 medium angel food cakes, sliced 1/3-inch thick
1 can condensed milk
juice of 2 small oranges
juice of 2 lemons
1 c. crushed pineapple, well drained

Preparation

Beat milk and juices until thickened.
Add pineapple. Alternate cake and filling.
Chill overnight in 8-inch square Pyrex dish.