Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can golden mushroom soup
5 medium to large potatoes

Preparation

Peel and slice potatoes lengthwise; place over bottom of Pyrex dish.
Place pork chops over potatoes.
Cover with can of soup. Place foil over dish and seal.
Bake for 1 hour at 325\u00b0.
Serve with salad or green beans, and you have a balanced meal.