Popovers - cooking recipe

Ingredients

3 eggs
1/4 tsp. salt
1/2 tsp. sugar
1 c. flour
1 c. milk
2 Tbsp. melted shortening

Preparation

Before starting, put greased popover pans into a very hot oven at 450\u00b0.
Heat until sizzling.
Beat eggs at medium speed until frothy.
Add salt, sugar, flour and 1/2 of the milk.
Mix at medium speed until smooth.
Add remaining milk and melted shortening and beat at low speed until blended.
Pour into hot pans and fill each 1/2 full.
Bake at 450\u00b0 for 15 minutes.
Reduce heat to 400\u00b0 and continue baking for another 15 minutes.