Nacho'S - cooking recipe

Ingredients

1 (11 oz.) can Cheddar cheese soup
1/2 c. salsa
tortilla chips
chopped tomatoes
green onions
sweet red and green bell pepper
sliced olives

Preparation

In a 1 1/2-quart saucepan, heat soup and salsa until hot, stirring often.
Serve over tortilla chips and top with chopped tomatoes, green onions, sweet red and green bell peppers and sliced olives.