Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) can pears, chopped
1 (15 oz.) can pineapple (undrained)
1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) can fruit cocktail (undrained)
2 bananas, sliced
2 apples, chopped
1/2 c. maraschino cherries
1 (3 1/2 oz.) pkg. instant vanilla pudding mix

Preparation

Combine all fruit.
Stir into pudding mix.
Cover and refrigerate overnight.