Blue Ribbon Vegetables - cooking recipe

Ingredients

1/2 c. mayonnaise
2 to 4 Tbsp. milk
1 Tbsp. Dijon mustard
dash of ground pepper
2 (10 oz.) pkg. frozen vegetables (broccoli, green beans or cauliflower)
2 Tbsp. grated Parmesan cheese

Preparation

In small bowl, combine mayonnaise, milk, mustard and pepper; set aside.
Cook vegetables according to package directions; drain.
Spoon sauce over hot vegetables.
Sprinkle with Parmesan.