Salmon Roll - cooking recipe

Ingredients
    1 can salmon
    1/8 tsp. liquid smoke
    1/2 tsp. salt
    1 tsp. horseradish
    2 tsp. shredded onion
    1 (8 oz.) pkg. cream cheese
    1 1/2 Tbsp. lemon juice
Preparation
    Drain and flake salmon.
    Mix together all ingredients.
    Chill until firm.
    Shape into log and chill until serving.

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