Marinated Grilled Chicken - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
1 (8 oz.) bottle French dressing
7 tsp. soy sauce
1/2 c. pineapple juice

Preparation

Mix dressing, soy sauce and pineapple juice.
Use fork to poke holes in chicken breasts.
Pour half marinade over chicken and refrigerate for 1 hour.
Reserve remaining marinade for grilling. Line grill with aluminum foil.
Place chicken on grill and pour marinade onto chicken.
When turning chicken, marinate top side with remaining marinade.