Veggie Wedgies - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese (softened)
3/4 c. mayonnaise
1 Tbsp. grated onion
1 pkg. dry Ranch Style dressing
finely cut raw vegetables (broccoli, celery, carrot, pepper, olives, tomatoes; anything you like)

Preparation

Spread out crescent rolls on cookie sheet.
Pinch seams together and bake until golden.
Cool completely.