Ham And Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns, thawed
1 stick margarine
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. corn flakes, crushed
10 oz. pkg. grated Cheddar cheese
2 to 3 c. chopped ham

Preparation

Combine 1/2 stick margarine (melted), soup and sour cream. Mix with potatoes and ham.
Put mixture in greased casserole dish. Mix corn flakes with the rest of margarine (melted) and spread on top of casserole.
Bake at 350\u00b0, covered, for 35 minutes, then uncover and bake another 10 to 15 minutes.