Microwave Cocoa Fudge - cooking recipe

Ingredients

3 2/3 c. powdered sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. margarine
1 Tbsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Microwave sugar, cocoa, milk and margarine on High until margarine is melted, about 2 to 3 minutes.
Stir until smooth. Blend vanilla and nuts.
Spread into 8-inch square buttered pan. Cool; cut into squares.