Fruitcake Bars - cooking recipe

Ingredients

2 c. raisins
1/4 c. bourbon
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. butter
2 c. chopped, candied cherries
3/4 c. citron
1 1/2 tsp. soda
1/2 tsp. cloves
1 c. brown sugar
3 eggs
2 c. pecans

Preparation

Soak the raisins in the bourbon for 1 hour.
Set aside.
Cream the butter, sugar and eggs.
Sift dry ingredients and mix together. Add fruits and pecans.
Bake at 350\u00b0 in jelly roll pan 25 to 30 minutes or until firm.