Mrs. Perini'S Special Chicken - cooking recipe

Ingredients

chicken breasts, skinned
raw, fresh vegetables (broccoli, cauliflower, carrots, etc.)
2 cans cream of chicken soup
3/4 c. mayonnaise
1 c. milk
shredded Cheddar cheese
bread crumbs
butter or margarine

Preparation

Grease bottom of 9 x 13-inch baking dish.
Mix soup, mayonnaise and milk together.
Pour some of the mixture in the bottom of the baking dish.
Layer fresh raw vegetables on the soup mixture.
Place skinned chicken breasts over raw vegetables and pour rest of soup mixture over the chicken and vegetables, covering completely.
Top with shredded Cheddar cheese, then sprinkle bread crumbs over the top.
Dot with butter.
Bake at 375\u00b0 for one hour.
Serve over cooked rice.