Beef Stroganoff - cooking recipe

Ingredients

1 pkg. egg noodles
1 (16 oz.) pkg. Velveeta
1 can cream of mushroom soup
1 lb. chopped stew meat or 1 lb. hamburger

Preparation

Cook noodles per instructions on package.
While noodles cook, cook stew meat until lightly browned.
Add cheese (as much as you like; I use 3/4 package) and cream of mushroom soup.
(I spice up my meat a little with salt, pepper and garlic; use your own preference.)
Simmer meat and cheese 3 to 5 minutes.
When noodles have cooked, stir meat into noodles.
You have a simple but delicious main dish.