Salmon Chowder - cooking recipe

Ingredients

3 c. water
4 beef bouillon
1 c. diced celery
1 c. diced onion
3 c. diced potatoes
1 can salmon
1 can cream of mushroom soup
1 can crushed corn
1 can evaporated milk
2 Tbsp. margarine

Preparation

Cook celery and onion in water and bouillon until tender.
Add potatoes.
Simmer until tender.
Add salmon, corn, soup, milk and margarine.
Serve with soup crackers.