Lemon Delight - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
3/4 c. chopped nuts
2 (8 oz.) cream cheese (room temperature)
1 1/2 c. powdered sugar
4 c. Cool Whip
2 (3 3/4 oz.) lemon instant pudding
3 c. milk

Preparation

Cut flour and margarine into coarse meal.
Stir in 1/2 cup nuts and press into 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes. Cool, leaving in pan.