Apricot Salad - cooking recipe

Ingredients

1 large pkg. apricot jello
1 large can crushed pineapple with juice
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1/2 c. chopped nuts (optional)

Preparation

Combine jello and crushed pineapple in a saucepan and heat until jello is dissolved.
Cool.
Combine buttermilk and Cool Whip with jello mixture.
Refrigerate.