Ardell'S "Oatmeal Cake" - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick oatmeal
1 stick butter or margarine
1 c. white granulated sugar
1 c. brown sugar
1 1/2 c. cake flour or 1 1/3 c. flour
2 eggs
1/2 tsp. salt
1/4 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. nutmeg

Preparation

Preheat oven to 350\u00b0.
In large bowl, pour boiling water over oats and butter.
Cover; let stand 20 minutes.
Then add white and brown sugar.
Blend in
eggs, flour, salt, cinnamon, baking soda and nutmeg.
Cream well. Pour in 9 x 13-inch greased and floured pan.
Bake 35 minutes.