Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, 3/4 inch thick
1 can Campbell's Golden Mushroom soup
1/4 C. chopped onions
1/4 C. canned chopped tomatoes
1/4 C. water
dash pepper

Preparation

Cut round steak into bite size pieces. In skillet brown steak in 2 Tbsp. of oil. Pour off fat. Add remaining ingredients, cover, simmer 1 1/2 hours. Stir often.