Old Fashioned Pot Roast With Vegetables - cooking recipe

Ingredients

3 to 4 lb. chuck roast
salt and pepper
prepared mustard
flour
1 Tbsp. drippings
1 c. canned tomatoes
2 onions, sliced
3 turnips
1 acorn squash
3 potatoes

Preparation

Rub roast with salt and pepper; spread with mustard and flour. Place in
roasting
pan and brown on top of stove with drippings; slice
onions,
turnips,
squash
and potatoes and place around roast.
Do
not
slice
too
small.
Season with salt, then
add tomatoes and bake covered for about 3 hours in a 350\u00b0 oven.