Pie Crust - cooking recipe

Ingredients

4 c. unsifted flour
1 Tbsp. sugar
1 3/4 c. Crisco or other shortening
2 tsp. salt
1/2 c. water
1 Tbsp. vinegar
1 large egg

Preparation

Blend thoroughly the flour, sugar, Crisco and salt.
In small bowl mix water, vinegar and egg. Pour over dry ingredients and mix. Makes 4 to 5 crusts. Can be frozen as large hamburger patty shape.