Chicken Salad - cooking recipe

Ingredients

1 1/2 c. finely chopped chicken
1 stalk celery, chopped
4 green onions, sliced
1 Tbsp. lemon juice
2 hard-cooked eggs, chopped
1/3 c. mayo or salad dressing
2 Tbsp. sweet pickle relish
2 tsp. prepared mustard
3 medium tomatoes or leaf lettuce

Preparation

Combine chicken, celery, green onions, lemon juice and 1/8 teaspoon pepper.
Stir in eggs, mayo, pickle relish and mustard. Cover and chill at least 1 hour.
Scoop out center of tomatoes, leaving 1/4 to 1/2-inch head space.
Serve salad in tomato or on lettuce leaves.
Serves 4.