Paula'S Cake - cooking recipe

Ingredients

1 pkg. light white or yellow cake mix
5 egg whites
1/2 c. sugar
8 oz. nonfat vanilla yogurt
8 oz. nonfat sour cream
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Mix ingredients.
Cake can be layered in Bundt cake pan with 3/4 cup brown sugar, 1/2 teaspoon cinnamon and 1/2 cup chopped nuts.
Bake in preheated oven at 350\u00b0 for 40 minutes or just plain without the brown sugar, cinnamon and nuts.
(Very low-fat.) Enjoy.
Yield:
One 10-inch cake.