Summer Salad - cooking recipe

Ingredients

3 large tomatoes
1 large green pepper
1 onion
2 cucumbers, peeled
1/2 c. white vinegar
3 Tbsp. sugar
1/2 tsp. pepper

Preparation

Chop fresh vegetables.
Mix vinegar, sugar and pepper until sugar is dissolved.
Pour liquid over vegetables; toss.
Cover and refrigerate.
Keeps good for 2 or more days.