Tamale Dip - cooking recipe

Ingredients

2 (14 1/2 oz.) cans tamales, mashed
2 (15 oz.) cans chili
1 lb. cheese spread, cut in 1-inch cubes
2 Tbsp. Worcestershire sauce
1/2 tsp. hot sauce

Preparation

Combine all ingredients in large Dutch oven.
Cook over low heat, stirring frequently, until cheese melts.
Serve warm with taco chips.
Yields about 2 1/2 quarts.