Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling *

Preparation

In large bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into crust.
Chill 3 hours or until set.
Top with pie filling.