Manicotti - cooking recipe

Ingredients

1 box manicotti shells
15 oz. tomato herb sauce
1/2 c. water
1/2 c. Burgundy
1/2 c. Parmesan
8 oz. Ricotta
8 oz. Mozzarella
1/4 c. Parmesan
1 Tbsp. parsley
1 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Preparation

Place manicotti shells in baking pan and cover with boiling water.
Let stand 5 minutes.
Rinse in cold water and drain.
In a small bowl, combine Ricotta, Mozzarella, Parmesan, parsley, salt, pepper and garlic.
Mix well, then stuff in shells.
Then combine herb sauce, water, Burgundy and Parmesan in large bowl.
Cover shells in baking pan after filled and bake at 375\u00b0 for 45 minutes.