Pie Crust - cooking recipe

Ingredients

2 c. shortening
5 c. flour
1 tsp. salt
1 egg
1 Tbsp. vinegar
milk

Preparation

Cut shortening into flour and salt in a large bowl.
Put egg in one-cup measuring cup and beat.
Add vinegar and finish filling cup with milk.
Add to flour; mix.
Roll to desired thickness. Yields 2 to 3 pie crusts.