Oriental Pork Chops - cooking recipe

Ingredients

4 to 6 pork loin chops, cut 1 to 1 1/4-inch thick
1/4 c. soy sauce
1/4 c. pineapple juice
1/3 c. oil
1 Tbsp. grated orange peel
2 Tbsp. chopped green pepper
1/4 c. teriyaki sauce
1/3 c. orange juice
1 Tbsp. ginger
2 Tbsp. brown sugar

Preparation

In glass dish, combine all ingredients, except pork chops. Then add pork chops.
Cover and marinate 3 to 4 hours in refrigerator.
Place chops on grill 5 to 7-inches above coals. Cook at low temperature 20 to 25 minutes or until done, turning chops occasionally and brushing frequently with marinade.