Cinnamon Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter recipe golden cake mix
1/4 c. Wesson
8 oz. sour cream
1 tsp. vanilla butternut flavoring
1 stick butter
1/2 c. sugar
4 eggs
1 c. nuts

Preparation

Mix all ingredients together thoroughly.
Put 2/3 of batter in a Bundt pan.
Mix 2 tablespoons brown sugar and 1/2 to 1 teaspoon of cinnamon and sprinkle over batter.
Add rest of batter. Bake at 350\u00b0 until done, about 40 to 45 minutes.