Italian Delight - cooking recipe

Ingredients

8 oz. shell macaroni
1/4 lb. margarine
2 lb. chuck beef, ground
3 minced onions
1 minced green pepper
3 minced cloves garlic
4 (8 oz.) cans tomato sauce
1 can corn
1 (3 oz.) can mushrooms
1/2 c. sherry (if desired)
1 c. grated sharp cheese
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper

Preparation

The day before, cook macaroni as label directs; drain.