Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can cream of celery or cream of mushroom soup
1 c. mayo
1 c. grated Cheddar cheese
1/2 onion, chopped finely
1 can onion rings

Preparation

Drain Veg-All and pour into 1 1/2-quart casserole.
Mix soup, mayo, onions and cheese and layer on top of veggies.
Bake at 325\u00b0 until bubbly, about 25 minutes.
Top with onion rings and bake 5 to 10 more minutes (until onion rings brown slightly).