Lemony Asparagus - cooking recipe

Ingredients

1 lb. fresh or 2 boxes frozen asparagus, cooked
2 Tbsp. butter
1/2 c. mayonnaise
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp. dry mustard
juice of 1/2 lemon
1/2 c. bread crumbs
1/3 c. grated cheese

Preparation

Place cooked asparagus in shallow greased casserole in single layer.
Melt butter until golden brown.
Blend in mayonnaise, seasonings and lemon juice; pour over asparagus.
Sprinkle with crumbs, then cheese.
Bake in preheated 375\u00b0 oven for 15 minutes, or until browned.
Can be prepared in advance and reheated.